Project Description

The farm is run by Dave and his partner Rosie, but it’s the Guernsey cows that makes the Hurdlebrook produce special. All 200 of them have their own names and personalities; Dave’s favourite is a gentle little cow called Sunshine, whilst Rosie’s favourite is Rosey!

The cows graze on the lush pastures full of clover which is fertilised with regular applications of their own farmyard manure, and are milked twice daily in an immaculately clean herringbone parlour. This is particularly important because the Hurdlebrook raw milk and cream is unpasteurised.

Meet Our Producers